We have spent the past eight years focused on the production of Astaxanthin from a strain of microalgae called Haematococcus Pluvialis. We are presently selling direct to consumer through our Regenurex brand.
The combination of cutting edge technology, innovation and many years of algae culturing experience has enabled us to push the productivity boundaries of this particular strain of algae.
We are presently operating eight 7000-liter photobioreactors. We have also engineered and are presently building a new optimized 14,000 liter reactor that we anticipate will significantly reduce our production costs. Along with the reactor design we have designed and implemented the required cleaning and handling protocols required to support consistent production.
The recent maturation of these developed technologies has given us the confidence to scale up to the next level of commercial production.
We have recently completed a research project funded by the National Research Council (NRC) that allows us to process our wet biomass on site and extract the astaxanthin into an oleoresin (a natural mixture of essential oils and a resin). The solvent-free extraction process incorporates processing techniques from the dairy and food processing industry. We can now produce 12 mg softgels using a third-party toll processor at a fraction of the cost of traditional extraction processes that use CO2.
Astaxanthin is a powerful naturally-occurring antioxidant which neutralizes damaging free radicals. Excessive amounts of free radicals can lead to cell injury and death, which may contribute to many diseases such as cancer, stroke, myocardial infarction, diabetes, and other major disorders. Free radicals may also be involved in Parkinson’s disease, deafness, schizophrenia, and Alzheimer’s. It is also believed that free radicals underlie the ageing process.
The highest concentrations of Astaxanthin to be found in nature are found in a freshwater algae, Haematococcus pluvialis (H pluvialis), which is notoriously difficult to culture. This algae ubiquitous in nature and is an important source of food for many crustaceans. The Astaxanthin is responsible for the pink-red colouration of the flesh of salmonoids as well as shrimp, lobsters, crayfish, and flamingos.
Characteristics of Astaxanthin:
Over 40 clinical studies have shown beneficial effects on:
Haematococcus pluvialis is a simple algae with a complex lifecycle. This species is well known for its high content of the strong antioxidant astaxanthin, which is an important ingredient for aquaculture, nutraceuticals and cosmetics.
Maximal astaxanthin accumulation occurs when the environmental conditions become unfavourable for normal cell growth.
Understanding its habit in culture is critical to successful cultivation.
Health effects of Astaxanthin
There are more than 1,000 peer-reviewed publications studying the health effects of Astaxanthin.
The Many Benefits of Astaxanthin
Proving to be an excellent stamina enhancer for anyone involved in athletic training and/or sports.
Suppresses DNA Damage
7 Times Stronger Antioxidant acclivity than Vitamin E.